Factors Affecting Palatability of Lamb Meat

Date: Wednesday, January 9, 2008 Time: 6:30 p.m. to 7:30 p.m. Venue: Telephone conference--participate anywhere by telephone. Presenter: Susan Duckett, Professor/Endowed Chair, Animal and Veterinary Science Department, Clemson University

Topics:

• Consumer preferences in meat
• Shelf life
• Tenderness
• Flavor
• Breeds
• Feed

Dr. Duckett will discuss the information in her paper entitled Factors Affecting the Palatability of Lamb Meat (pdf, 338 KB). There will be no Power Point slide show to illustrate her discussion. All of the matertial she will discuss is contained in the paper, which is comprehensive.

Please contact Tom Platt if you plan to participate in Dr. Duckett's presentation. Tom has reserved a limited number of telephone lines, and he will reserve more if it becomes necessary. Call 509-725-4171.